About This Beer
Made as the house beer for their original location, the SP Cellar, the brewers fermented this stunning beer entirely in Missouri Oak and exclusively with their House Brettanomyces strain!
Tasting Notes
The end result is deliciously rustic, beautifully unique, and absolutely crushable. Funky notes of wet hay and freshly tilled earth radiate throughout the golden pour, accented by delightful hints of lemon and orange.