For me, it’s not officially fall until I get a sip of Taxman’s autumnal Biere de Garde Deffalt. And this year, the crew whipped up something extra special with their bigger, bolder Imperial version!

To craft this incredible harvest season treat, they started with an Amber base brewed with wildflower honey and cinnamon. Then, they aged it on toasted maple and Amburana oak spirals, playing up the bright baking spice.