In the Pocket 2024
Crux Fermentation Project
Bend, OR
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About This Beer
The brewers at Crux Fermentation Project kicked this one off with a Farmhouse-style body, then aged it in northwest red wine barrels to create vinous nuances and subtle expressions of oak.
Tasting Notes
Look for hints of snappy grape elevated by tangy hints of lemon and a touch of earthy brettanomyces. A rustle of cut grass around the edges adds complexity that you’ll want to explore all afternoon.
Tangy
Funky
Wild
Noteworthy Ingredients
Red Wine Barrels
Reviews
4.38
2 Ratings