About This Beer
Anchorage is one of the first breweries to use Phantasm Powder. This time around, they’ve made a Mixed Culture Ale, fermented and aged in Missouri Oak with Saison yeast, a Brettanomyces and house mixed culture, and then dry-hopped with Phantasm Powder, Galaxy, and Strata Hops. Finally, they bottle conditioned it with passion fruit.
Tasting Notes
Hefty pine aromas emanate and swirl at first from the rare Phantasm. These powdered Sauvignon Blanc grape skins create ridiculously bold aromas of time-bending dankness! A spacious dose of Strata and Galaxy Hops splash the taste buds with peach, lemon, and pithy grapefruit zest. The fruity notes blend with acidity and oak-y tinges from the barrel aging. A juicy finish lingers, bringing a balanced sweetness from passion fruit additions.