Back in my bartending days, I used to put a blackberry Moscow Mule on the menu sometimes. It took a lot of muddling with berries and limes, but everyone loved it.

I don’t even own a muddler these days, but that’s okay because Bottle Logic has already done the work for me! They started with a zippy Hard Seltzer base, then added real spicy ginger, tangy blackberry, and tart lime. And it’s better than anything I ever whipped up behind the bar.