Island Otter
Lumberbeard Brewing Company
Spokane, WA
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About This Beer
After 2 years of maturing in Dry Fly Wheat Whisky barrels, we’re expecting a complex cask character teeming with wood char and whiskey nuances.
Tasting Notes
And since they hit it with Comoros vanilla beans and 8.5 lb per bbl of macadamia nuts, each sip should overflow with caramel nuances and ripples of rich nuttiness, while hints of dark fruit swirl beneath the surface.
Malty
Sweet
Boozy
Noteworthy Ingredients
Whiskey Barrels
Vanilla
Macadamia Nut
Reviews
4.3
13 Ratings
zachary2347
4.25
a little light on
0
joe16701
3.0
liquid caramel. too sweet
0
KevLSquared
5.0
amazing beer. vanilla and nut flavor work so well.
0
naren4
4.5
lots of vanilla and nut flavor here. sweet and delicious
0
lancekaya
4.75
Delicious!
0