Coffee beans give this dark brew a bold, slightly bitter espresso bite and build upon its chocolatey backbone of roasted malts with the cozy goodness of a neighborhood coffee shop.

Ribbons of velvety vanilla tie together each rich sip with a sweet lift. And taking its cues from a dessert named after the Italian word for ‘drowned,’ this Stout is swimming in a lactose finish that mellows the 10% ABV heat like a cold scoop of ice cream!