It's Okay, I'm Here
Anchorage Brewing Company
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About This Beer
To craft It’s OK, I’m Here NEIPA, the world-renowned Alaskan brewers at Anchorage used loads of Phantasm Powder to accentuate the flavors of the beer’s Nelson and Mosaic Hop profile. The powder’s made from freeze-dried Sauvignon Blanc grape skins, which contain a lot of thiols — the same stuff that produces the fruity characteristics in hops!
Crack open a can of It’s OK, I’m Here, and aromas of freshly sliced peaches and apricots swirl on the nose. Take a sip, and swells of tropical coconut, ripe pineapple, and plush blueberry erupt on the palate!