J’Adoube won gold in the Wild and Sour Ales category at the New York State Craft Beer Competition!  

The decorated brewers crafted this tangy and delicately-flavored sipper by blending select barrels of spontaneously fermented, oak aged Saison. Then they conditioned the mixture on second-use Balaton cherries, adding complex nuances to this irresistible Sour. Finally, several months of bottle conditioning allowed the brew to develop a crisp, dry character.