The folks down at Haw River call today’s brew their “favorite coffee Cream Stout recipe.” 

Which is impressive, because they sure do love big ‘n bold, lactose-loaded Stouts — plus, nearly all of them have 4+ stars on Untappd. 

One sip of today’s cake-like Javacherry Coffee Cream Stout, and we find ourselves nodding along with Facebook user @Ed Uhler who declares “[Haw River’s] Java keeps getting better and better!”

Infused with over 500 pounds of sweet dark cherries, roasted cocoa nibs, AND Belgian dark chocolate, then finished with a bright, cherry skin-forward Ethiopian coffee, this brew proves Haw River really is at the top of their game. It sips down so smoothly it's like a liquefied Black Forest cake in a can! 

You’ll want to stock up on at least a few cans of this mocha-filled sipper, ‘cause the only way to get it outside of North Carolina is right here, right now. AND it’s going to be at least a year before Haw River brews it again!

Rated 4.16 on Untappd