About This Beer
This showstopper first matured in Few Bourbon Barrels for 35 Months, before transferring into Kings County Bourbon Barrels for an additional 16 Months. Then the all-star brewing team of Horus Aged Ales and Forager finished it on Comoros vanilla beans and Congo vanilla beans.
Tasting Notes
Each sip unveils deep layers of fudgy chocolate, toasted marshmallow, black cherry cordials, and crème brûlée. Meanwhile, the time spent sequentially aging in those exquisite casks leaves lingering layers of wood char and top shelf whiskey draped over the ultra smooth finish.