About This Beer
The NJ beeristas started with a roasty Russian Imperial Stout base brewed with wildflower honey, brown sugar, cinnamon, and nutmeg. Then they conditioned it on fresh coffee and vanilla beans, layering it with latte nuance.
Tasting Notes
Every pour brims with rich autumnal, café aromas. You could pour some in a coffee mug and take it to work, and no one would be the wiser (but you probably shouldn’t. Unless your boss is REALLY cool). The sip follows with seasonal spice swirling through toasty, caramelly espresso notes, all warming both body and heart.
Roasty
Rich
Boozy
Spiced
Toasty
Noteworthy Ingredients
Coffee
Honey
Cinnamon
Vanilla Beans
Nutmeg
Brown Sugar
Reviews
4.0
588 Ratings
shane1726
4.0
Was a delicious coffee.
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sarosaliann
4.0
cinnamon hits first then brown sugar into vanilla. pretty good, also very strong flavor
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Ram15
2.5
bitter finish!! not bad, but not great neither,
meh 😑 wouldn’t buy again

0
joe15283
4.0
Strong aroma of cinnamon and nutmeg with coffee and vanilla in the background. More strong spice notes up front followed by coffee, dark chocolate, and roasted malt.
0
calbear
4.0
Nice addition of nutmeg and cinnamon on the coffee stout base. Honey and brown sugar soften the slight bitterness of the stout.
0