At first glance, the mere concept of merging a Belgian Tripel with tequila seems about as natural as letting a tiger and a bunny live together in the zoo. It’s a wickedly fun idea that will ultimately end in disaster. 

But, what if the tiger and bunny actually got on surprisingly well? Today’s La Calavera Catrina Three Chopt Tripel is a Tequila Barrel-Aged Tripel, and man, oh man, does it prove that Belgian Tripels and tequila make a great team!

To make it, the flavor-pioneers at Lickinghole Creek conditioned their smooth Three Chopt Belgian Tripel on lime zest and let it rest for over 3 months on Mexican tequila barrel chips! 

The final result brims with honey, citrus, and oak notes, with lingering whispers of Belgian spice. Each 9.3% ABV sip is surprisingly refreshing, wrapped in a gentle, summery heat from the liquor. 

Forget those sugary restaurant concoctions; this tongue-tantalizing Tripel is the ultimate beer-margarita! 

*We do not recommend pairing up an actual tiger and bunny. Those guys wouldn’t get along anywhere near as smoothly as today’s BA Tripel.

Tavour strictly supports independent beer. Lickinghole Creek Craft Brewery is certified independent by the Brewers Association