La Ruche 10 Year
Side Project Brewing
Saint Louis, MO
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About This Beer
The Saison superstars fermented it using a combination of ambient local microflora and traditional Saison yeast. Then they refermented it to maturity in a Missouri oak foeder with meadowfoam honey. Finally, the team allowed La Ruche to naturally condition in the bottle, adding to its intricacy.
Tasting Notes
Each funky sip contains complex wild nuances like a meadow in bloom. Delicate undertones of vanilla and marshmallow smooth out the tart edges. And since it boasts a soft breadiness and champagne-like effervescence, this brew goes down incredibly easily.
Complex
Funky
Soft
Floral
Tart
Noteworthy Ingredients
Honey
Wild Yeast
Saison Yeast
Oak Foeders
Reviews
4.33
6 Ratings
heidi402
4.25
If champagne were sturdier, this is what it’d be. The smooth effervescence of a champagne combined with the down home simplicity of ale. My kind of celebration!
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