When it comes to European-style beers, the crew at Schilling Beer Co. hold themselves to crazy high standards.

Take today’s Lagers, for example. To craft them, they don’t just settle for American ingredients — they’re the first brewers in the U.S. to use a nearly extinct strain of Bavarian Lager yeast, infusing these beers with delicious authenticity!

First up, Landbier pours a beautiful shade of gold, with plenty of light, velvety foam. Aromas of floral hops, pale malt, and freshly mown hay tickle your nose. The brewers used spelt, for a creamy mouthfeel that envelops your tongue in notes of crusty bread, crackers, lemon, and freshly picked berries. 

Landbier Dunkel, the first beer’s dark and mysterious cousin, is a crisp, crushable sipper brewed with Valley Malt from nearby Massachusetts. Each mouthful swims in flavors of creamy caramel, dark chocolate, and freshly baked bread, with a whisper of thirst-quenching Coca-Cola.

Both brews are ridiculously easy-drinking, so you can toss a few in your cooler before heading out on that camping trip or fishing excursion. Don’t settle for just any old Lager — treat yourself to Schilling! Your tastebuds deserve it.

Schilling Beer Co. is a Craft Beer & Brewing Breakout Brewer!