About This Beer
The brewers aged this one in oak barrels with hundreds of Costa Rican pineapples for a bright, fruity flavor that will complement a bit of spice and balance a savory mouthful with a little sweet.
Tasting Notes
The fine folks at pFriem recommend pairing Las Piñas with Mexican Mole and chocolate desserts. And you should do that. It’s freaking delicious. The mildly tart base and subtle wild notes will cut through rich sauces and tender cuts of meat, refreshing the taste buds with every sip.
Noteworthy Ingredients
Reviews
4.1
290 Ratings
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