About This Beer
The crew at Une Année took their tangy, oak-aged Wild Ale and conditioned it on peaches, cinnamon sticks, and vanilla beans for flavors that echo a slice of peach pie a la mode.
Tasting Notes
It certainly smells like something you’d get from grandma’s oven, but this brew is far more complex. Puckering acidity counters the stone fruit sweetness, while a touch of wild funk in the background adds layers of nuance you can explore all day.
Complex
Fruity
Tart
Tangy
Funky
Oaky
Noteworthy Ingredients
Strawberry
Oak Barrels
Rhubarb