Le Saisonnier (Blend #5)
Side Project Brewing
Saint Louis, MO
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About This Beer
The crew at Side Project aged their European malt and hop-packed Saison for six months in Missouri oak foedres with Missouri microflora. The result is a sophisticated sipper of delicate complexity.
Tasting Notes
The effervescent body awakens your taste buds with tantalizing bubbles. Hints of chamomile and hay build a slightly tart base that cradles dazzling citrus zest and lemongrass notes. A touch of rustic oak accentuates stonefruit tones, ushering the light gulp toward its dry finish.
Complex
Fruity
Tart
Funky
Oaky
Dry
Earthy
Effervescent
Noteworthy Ingredients
Missouri Oak Foedres
Missouri Microflora
Reviews
4.12
161 Ratings
ChambanaTW
3.75
very common but not that sour
0
david9504
3.5
It has a souring microbe. I'm not much a fan of sours, but the description didn't make it clear that this was soured. I was hoping for a non-sour saison.
0
Potato
4.5
Lemon, grass, leather, and wood. Light, tart, and rustic.
0
jason308
4.0
another hit from side project. leans into the acidity without losing the funk
0
ryan2470
4.5
Excellent tart saison. Citrusy acidity.
0