@Alex B, who loves a sweet treat, said, “I could drink this daily!”

And with real carrots in there, why not? The crew at Mikkeller San Diego created a layered Imperial Stout base with complex caramelized malts by boiling the mash for eight hours. Then they aged it in Buffalo Trace bourbon barrels for over a year and folded in vanilla frosting, cinnamon, and — of course — this brew’s namesake orange veg.