Like All of The Ale Apothecary’s brews, Lodgehouse was hand-crafted in a simple barn, deep in the mountains above Bend, Oregon.
These brewers believe that real craft starts with local ingredients, so everything they use comes directly from the natural splendor surrounding them. That includes the Oregon-sourced apple pomace, added while allowing the brew to spontaneously ferment in a giant clay pot (called a Novum) over the course of 2 whole years.