About This Beer
The brewers ferment this tangy and complex brew in an oak Foeder with a mixed culture, with a dose of Brettanomyces for a touch of funk. Then, they dry-hop the beer with bright, tropical Motueka and Rakau Hops all the way from New Zealand!
Tasting Notes
With the funky undercurrents of a Wild Ale balanced against the fruity notes of the hops, this beer is classy enough to pop open on a dinner date. Every sip features shining lemon-lime notes and a tart body, all leading to a dry, hoppy finish. It’s complex and intricate, yet refreshing and approachable.
Tart
Tangy
Bright
Noteworthy Ingredients
Citra Hops
Rakau Hops
Reviews
4.0
4.25
ooooh!
4.25
drinkable hoppy