We’ve all heard nursery songs about birds baked into pies, but did you know “pie” was once the word for a bird, long before it referred to pastries? People lengthened the term to “magpie” once the baked goods took over.

Thankfully, today’s Magpie is all pie! Or as local Michigan taster @Monica P. puts it, “Mmmm. Apples and cinnamon all over this pie in a glass!”

To craft it, the masters at Starcut Ciders wove in real cinnamon to their crisp, sweet base juiced from 100% Jonathan apples.