About This Beer
To craft it, Kyle Harrop and his friends at American Solera aged an Imperial Stout in maple barrels and hit it with coconut, Geisha coffee, hazelnuts, maple syrup, and Mexican vanilla.
Tasting Notes
Indulge in a sip, and you’ll find breathtaking hazelnut latte notes swirling alongside ribbons of maple toffee. Brown sugar nuances carry from start to finish, while pops of creamy colada and oaky vanilla deepen all the flavors.
Malty
Rich
Boozy
Noteworthy Ingredients
Hazelnut
Coffee
Vanilla
Coconut
Maple Barrels
Maple Syrup
Reviews
4.75
4.5
Thick, maple, coconut, coffee, chocolate & vanilla.