Burley Oak took inspiration from one of their all-time favorite desserts — maple peach cobbler, served à la mode! They loaded up this Fruited Sour with heaps of peaches, a pinch of cinnamon, some brown sugar, and a generous drizzle of maple syrup. Then they scooped vanilla ice cream into it. But they didn’t stop there — the crew made it ultra-creamy with an extra dose of lactose and a splash of vanilla.