Maple Whiskey Barrel-Aged B.O.R.I.S. The Crusher
Hoppin' Frog Brewery
Find and rate beers like this on the Tavour app!
About This Beer
What do you get when you take a GABF Gold Medal-winning Stout and age it in maple syrup-coated whiskey barrels? Today’s Maple Whiskey Barrel-Aged B.O.R.I.S. The Crusher Oatmeal Imperial Stout!
You can anticipate hints of oaky vanilla and maple-kissed Kentucky bourbon swimming through the pour while whispers of sticky molasses, dark cherry, and ripe, juicy plum disguise its belly-warming 9.4% ABV.