Maple Whiskey Barrel-Aged B.O.R.I.S. The Crusher
Hoppin' Frog Brewery
Akron, OH
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About This Beer
What do you get when you take a GABF Gold Medal-winning Stout and age it in maple syrup-coated whiskey barrels? Today’s Maple Whiskey Barrel-Aged B.O.R.I.S. The Crusher Oatmeal Imperial Stout!
Tasting Notes
You can anticipate hints of oaky vanilla and maple-kissed Kentucky bourbon swimming through the pour while whispers of sticky molasses, dark cherry, and ripe, juicy plum disguise its belly-warming 9.4% ABV.
Sweet
Boozy
Noteworthy Ingredients
Maple Syrup Barrels
Reviews
4.3
2751 Ratings
patrick37
4.5
Keeper, need to put a few more in my stock
0
Darkstar1984
3.5
Good stuff
0
Jmar
4.25
Very smooth, light maple, a lot of barrel!
0
matt23
4.0
Oatmeal nose, whiskey palate, coffee/sweet finish
0
Shipfaced
3.75
Worth trying
0
jax1
4.0
I enjoyed this. If it says maple and whiskey I’m pretty sure I’m going to like it.
0
cdunn69
4.25
Lots of maple and barrel, such a good beer that goes overlooked
0
jamel
3.0
0
Lynnab89
3.75
Meh
0
chris10118
4.25
Very smooth
0
JohikoFox
4.0
Quite boozy like all hoppin frog beers. Dark, not thick. More oatmeal than maple.
0
Lanna7890
4.5
Smooth and perfectly balanced. Loved this one.
0
Shadarlo
4.0
Solid stout, but not enough barrel character to offset the extreme roast flavor
0
sumdumbchum
4.25
boozy…thick…
0
michael15308
3.75
no maple to be found. tastes like a solid barrel aged RIS
0