A Note on This Beer
MATADOR waves its scarlet flag of tart raspberry and sweet strawberry juiciness in front of thirsty Sour lovers like a matador would a bull. Capture a can, and your tastebuds will feel like they’ve been whisked off to summer in Seville!
To make this Fruited Sour, the GABF-winners at Black Project used their painstakingly time-consuming Solera process. This involves blending various pre-aged Sours together, then cask-aging once more — creating one delightfully complex, funky fusion.
Then, they refermented it on piles of real strawberries and fresh red raspberries, before adding a hint of bittersweet subtlety with cacao nibs. So, every sip has a rich whisper of chocolate-covered berries.
Those who’ve snagged a sip drape this prize fighter with a galant 4.2-UT rating! One happy taster even proclaims, “WOW. One of the best wild ales I’ve had!”
Bursting red-berry juice flamencos across the taste buds, its spritzy effervescence tingling like warm Barcelona sunshine. No travel plans, no problem with this sumptuous Spanish Sangria-like Sour!
Plus, it clocks a light and refreshing 6.32% ABV so sippers can enjoy a couple cans without the red-wine headache. Ole!
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