Anchorage Brewing Company
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About This Beer
The Alaskan legends crafted this brew in collaboration with Mareko Maumasi of Maumasi Fire Arts. The duo started with a deep, rich base which they aged for 8 Months in Buffalo Trace bourbon barrels. Then they transferred the brew to freshly emptied Woodford Reserve Double Oaked bourbon barrels for 6 months before moving it to freshly emptied Buffalo Trace bourbon barrels for an additional 4 months.
Last, they finished this showstopper on toasted coconut and coffee from Olympia Coffee Company in Olympia, Washington, where Mareko lives.
It’s like a decadent coconut mocha with gorgeous accents of vanilla oak, bourbon caramel, and chewy date. All that richness hides a bold 16% ABV.