About This Beer
The Alaskan legends crafted this brew in collaboration with Mareko Maumasi of Maumasi Fire Arts. The duo started with a deep, rich base which they aged for 8 Months in Buffalo Trace bourbon barrels. Then they transferred the brew to freshly emptied Woodford Reserve Double Oaked bourbon barrels for 6 months before moving it to freshly emptied Buffalo Trace bourbon barrels for an additional 4 months.
Last, they finished this showstopper on toasted coconut and coffee from Olympia Coffee Company in Olympia, Washington, where Mareko lives.
Tasting Notes
It’s like a decadent coconut mocha with gorgeous accents of vanilla oak, bourbon caramel, and chewy date. All that richness hides a bold 16% ABV.
Noteworthy Ingredients
Reviews
4.49
98 Ratings
Mike_F
0
MattBarleyWiner
0
jchlubna75
0
shu14
0
nick2711
0
Chadbo
0
Galos11
0
justin7780
0
patrick3503
0
EricRThompson
0
Bradley
0
havingagoodone
0
darundgren
0
james228
0
scott5691
0
anders43
0
rodeo720
0
daniel6315
0
alex5300
0
Gshadow
0
mar19
0
Rustgood
0
Jmar
0
Kevan_minus_a_K
0
jtwallen
0
Kungfuraven6192
0