Sotol is a spirit distilled from dasylirion, a desert succulent. Like Champagne and Scotch, a proper sotol has to be crafted within specific Mexican states. And it’s freaking delicious, with a bright, grassy flavor that’s bolder than many tequilas, less smoky than most mezcals, and typically has a verdant, pine-like note that might call to mind gin. Needless to say, a rich Tripel aged in these barrels is an utter treat!