As fun as it is to dip cake cubes into melted chocolate, making fondue is a lot of work. But that doesn’t have to mean forgoing it altogether — just let Abomination fix it for you!

The crew was inspired by the classic French dessert/ party activity to craft today’s sumptuously chocolatey Pastry Stout. They took a roasty base and stirred in chocolate, cream, and vanilla bean before dunking a bunch of pound cake into the mix.