About This Beer
To craft it, the brewers aged a cocoa-y base in a mix of Planterey rum and Old Elk bourbon barrels for two years. Then they conditioned it on wild Thai banana, chocolate, and toasted vanilla flakes for all the richness of chocolate chip banana bread.
Tasting Notes
Decadent mocha tones cascade over ripe tropical fruit on every thick swig. Notes of brown sugar, golden toffee, and creme anglaise swirl throughout all tinged with whispers of woody spice, expertly concealing the bold 13% ABV.
Reviews
4.25
1 Rating