About This Beer
Cerebral crafted today’s Imperial Stout with a chocolatey base aged for 27 months in Stagg Jr bourbon barrels. Then they conditioned the brew with coconut, Dead Reckoning espresso blend from Corvus Coffee, and Marquesas and Ugandan vanilla.
Tasting Notes
Swirl your glass for roasty java aromas leading into a rich, syrupy sip. Mocha notes mingle with the smooth nuances of a coconut crème brûlée before it all concludes with a dash of barrel caramel.
Roasty
Sweet
Rich
Barrel Aged
Nutty
Chocolatey
Noteworthy Ingredients
Bourbon Barrels
Coffee
Vanilla
Coconut
Reviews
4.42
3 Ratings
mike10247
4.25
a hint of coconut on the nose with vanilla sweetness on the palate followed by some bitterness of the coffee beans on the finish.
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john5589
5.0
Damn, this hits! Chewy and rich coffee stout with deep barrel. Decadent.
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