Munich Style Helles
Jester King Brewery
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About This Beer
To extract all the crisp layers of fresh bread crust and honeysuckle they could, the brewers used a highly-concentrated, single-decoction mash of locally-grown Texas Pilsner malts. Then, they kettle hopped the brew with Hallertauer Magnum, Hallertauer Mittelfrüh, and Czech Saaz. And they lagered it for five whole weeks in horizontal tanks.
The finished result teems with an elegant balance of refreshing malt, hints of lemon, and floral nuances all enveloped in a supremely crushable body. Only a team as technically talented as JK could blend Texas and German terrior THIS beautifully!