Premium malts, quality yeast, top shelf barrels, and time. It may seem simple, but this delectable 4.28 UT-rated collab between Firestone Walker and Highland Park proves that skilled brewers can coax incredibly complex flavors out of oak and grain.

To craft it, the two breweries started with a rich, high-gravity malt bill for a thick, full-bodied sip. They combined a variety of malts, including dark roasted and chocolate varieties, and then aged the beer in bourbon barrels for a full year. The result is a spectacular Stout that is sure to satisfy any dark beer connoisseur.