Anchorage Brewing Company
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About This Beer
The dark brew masters at Anchorage crafted this 15.5% ABV treat by blending several vintages of double-oaked Barleywines and Imperial Stouts. They had all spent more than a year aging in various bourbon barrels — including Amalga Whiskey barrels — which imbued them with oaky complexity.
To make it even dreamier, the crew finished it with Klatch coffee, Vermont maple syrup, and Madagascar vanilla beans.
This Barleywine-Stout blend is rich with coffee, syrup, and vanilla flavors atop its oaky, velvety BA body.