About This Beer
Bottle Logic is not fooling around when it comes to their cacao nibs. They searched the world to source the richest, fudgiest flecks to add to their Bourbon Barrel Aged Stout, Number Crunch.
After all their delicious research, Filipino cacao nibs took the cake — almost literally.
Tasting Notes
These dark beans imbue the brew with a lavish chocolate cake body. Their Ghiradelli-esque thickness weaves between ribbons of silky sweetness from Madagascar vanilla beans.
Your taste buds will think it’s their birthday — and it might as well be! Each gulp tastes like a scoop of ice cream on top of a cocoa-covered confection.
The roasted, malty base swirls around a light touch of Bourbon barrel to finish each sip with a lingering tinge of movie theater candy. You might think you just pulled back the foil on a Crunch bar or opened a carton of Whoppers!
And all this sweet decadence belies a body-warming 13% ABV that will put you in party mode — whether it’s your birthday or just another Wednesday.