Ohaguro
Pure Project Brewing
San Diego, CA
Tavour Rating
4.25
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About This Beer
Pure Project crafted this beauty beginning with a rich, roasty Imperial Stout base aged in Cutwater bourbon barrels for 14 months. Then they infused it with Tahitian vanilla beans and exceptional Geisha coffee from Mostra.
Tasting Notes
Look forward to refined notes of dark cocoa and oaky vanilla on the nose. You can expect every velvety taste to carry those nuances forward, braiding them into fresh espresso, fudgy brownie batter, and bourbon caramel tones. And with fruity blueberry whispers from the coffee accentuating the mocha decadence, this belly-warming sipper ought to seriously impress.
Roasty
Rich
Barrel Aged
Smooth
Chocolatey
Noteworthy Ingredients
Bourbon Barrels
Coffee
Vanilla
Reviews
4.25
1 Rating
Chadbo
4.25
Coffee, chocolate, vanilla, thick, rich.
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