About This Beer
This GABF award-winning Chicago team crafted their Marzen with enough German malts and Hallertau Mittelfrüh Hops to really put the ‘beer’ in Biergarten. Just looking at the amber-hued pour makes my mouth water for schnitzel.
Tasting Notes
The smell of honey-drizzled biscuits leads to smooth, malt-forward sips. A toasted rye-like backbone swirls with a tinge of caramel and nuts, sweeping across your palate with the expert balance of a server juggling a dozen beer boots.
Malty
Smooth
Biscuity
Toasty
Noteworthy Ingredients
Hallertauer Mittelfrüh Hops
Reviews
3.8
576 Ratings
chris12063
4.0
Pretty solid, pretzel-like malt, smooth, not overly sweet
0
larry881
3.5
Malt forward. Not bad.
0
ryanvoight
3.75
Malty and slightly metallic on the nose. Pretty soft on the palate with plenty of malted barley, a little bit or caramel, and lots of cereal grains. Slightly sweet right at the end.
0
darundgren
3.75
Another day. Another solid marzen. Delicious, refreshing brew that isn’t especially memorable. But thats okay because I’ll have a different one tomorrow.
0