This mimosa-inspired wine-beer hybrid has a Golden Sour Ale base, which has been aged in French oak, then cold-fermented with freshly-pressed pinot gris grape juice, tangerine purée, and tangerine zest. The pinot gris comes from Alesong’s neighbors, Iris Vineyards. Its stone fruity depth compliments the tangerines’ sunny brightness, and bottle conditioning gives Oregon Sunrise a champagne-like effervescence.