This blackberry-stuffed Gueuze pours more funky than fruity, with complex layers of hay, horse blanket, and tilled soil that will ideally complement charcuterie or a hearty winter meal. The bramble berry tones come through like the tang of fruit left to ferment on the vine — almost tart, almost jammy, and definitely not part of dessert. Finally, a sagey herbaceousness grounds the sip, lingering into the dry finish.