On those rare occasions where I actually finish a day-long hike, nothing hits the spot like an ultra-sippable, sweet Porter in the evening. 

So, when I think of all those brave sojourners who backpack for months along the Pacific Crest Trail, my heart goes out to them because I know the nearest craft joint is often miles off the trail. 

Crux Fermentation Project’s taproom in Bend, Oregon is a quick detour and welcome pit stop along the 2,653-mile long trail. Hikers love to relax by the brewery’s outdoor fire pit and sip on a flight (or two) that strikes their fancy. 

So, the brewers concocted a sipper to honor these weary travelers — PCT Porter. It’s easy to relax when notes of roasted coffee, semi-sweet chocolate, and sweet molasses float like airy clouds across the tongue.

Whether you just finished a grueling hike or wrapped up an exhausting 9-5 trek working from home, it’s a delightful Porter to have in hand as you prop up your feet at the end of the day!

Tavour strictly supports independent beer. Crux Fermentation Project is certified independent by the Brewers Association