The crew at Magnify decided to have their cake and eat it too for this anniversary Stout. They started with a rich base brewed with cake batter. Next, they aged the brew in 12-year Elijah Craig and 7-year Weller bourbon barrels for 12-18 months, soaking it in opulent oaky vanilla undertones. Then the brewers conditioned it on Reese’s, strawberry, blueberry, cherry, and marshmallow while a ribbon of lactose keeps it extra creamy.