Peanut Kong Vs Maple Monster (2023)
Junkyard Brewing Company
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About This Beer
Who wouldn’t go ape for a rich Stout aged in Willet bourbon barrels? Especially after the Junkyard crew conditioned the whole thing on kaiju-sized quantities of chocolate, peanuts, and maple syrup.
Tasting Notes
Enormous pb cup notes course through every velvety quaff. Underneath, treacly maple seeps into creme brûlée tones and hints of vanilla oak. Woody spice lingers on a decadently nutty finish, the only hint of the colossal 12% ABV.
Thick
Sweet
Rich
Barrel Aged
Decadent
Dessert Inspired
Oaky
Noteworthy Ingredients
Chocolate
Bourbon Barrels
Peanut
Maple Syrup