pFriem Cellar Club - September '24 Release
pFriem Family Brewers
Hood River, OR

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About This Beer
Abrikoos Farmhouse Ale - 6.3% ABV — A soft, subtle Farmhouse Ale that spent 10 months aging in French oak barrels before conditioning with fresh local apricots. World Beer Cup silver medalist
Las Piñas Sour Ale - 6.6% ABV — A tropical, Brettanomyces-fermented beer aged in French oak barrels and conditioned on Costa Rican pineapples.
La Mûre Lambic-style Ale - 6.5% ABV — A tangy, white wine barrel aged brew conditioned on marionberries and black cap raspberries.
Druif Rouge Lambic-style Ale - 7.3% ABV — A complex, Brettanomyces-fermented, French oak barrel aged brew conditioned on Oregon Pinot Noir grapes. Brussels Beer Challenge silver medalist
Amaro Barrel Aged Barleywine - 12% ABV — A rich, boozy brew aged for three months in Amaro del Capo casks. GABF bronze medalist
Maple Barrel Aged Smoked Porter - 9.1% ABV — A rich, layered dark brew featuring beechwood smoked malt and aged in maple syrup barrels.