“If a pop-tart was beer.” @Tim S.

“This is what pop-tarts should taste like.” @Madeline D.

I’m seeing a pattern here: today’s brew is a Pop-Tart in Op Art. Say that ten times fast! 

Transient is at it again, putting their best fruit forward in the newest Poppin’ Pastels. The brewers treated their Sour Wheat Ale base with sweet and tart Michigan cherries and black currant puree for a juicy, jammy treat you’ll be happy to pop in your mouth. Vanilla and milk sugars boost the breakfast-pastry appeal.