Prince of Barkness (2022)
Transient Artisan Ales
Bridgman, MI
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About This Beer
To craft it, the brewers swirled maple syrup, vanilla, coffee, and cinnamon into their decadent Imperial Stout base. Then they aged the beer in Weller Whiskey Barrels for layers of opulent complexity!
Tasting Notes
Indulge in a sip of this pitch-black pour, and you’ll find rich layers of treacly syrup and espresso cascading over roasty malts. A touch of warming spice brightens things up, leading to luxurious vanilla-oak and top-shelf bourbon nuances on the finish. It’s like chasing a bite of cinnamon-sprinkled, whipped cream-topped pancakes with an Irish coffee!
Malty
Rich
Boozy
Noteworthy Ingredients
Whiskey Barrels
Coffee
Vanilla
Cinnamon
Maple Syrup
Reviews
4.19
184 Ratings
UberschallEL34
3.5
lots of coffee and whiskey flavors - solid
0
maurice182
4.5
Tasted like a liquid dark
Taza chocolate with a nice touch of cinnamon at the very end.
0
michael6121
4.5
great adjuncts…super smooth
0
KMP14
4.25
Cinnamon forward with a hint of dark chocolate and a sweet barrel-aged finish.
0
BrutisDestructus
3.75
too much cinnamon for me, otherwise everything els worked.
0