A Note on This Beer
Island Ingredients: Brewed with fresh pineapple, mango, and pink guava purées! Fruity Hoppy Flavor: Every silky sip is a mouthful of pineapple and mango magnificence, highlighted with hints of lychee sweetness. A double dry-hopping of Citra, Idaho 7 and El Dorado adds electrifying elements of grapefruit and more pineapple, with a clean touch of grassy dankness.
If a juicy NEIPA and an island fruit cocktail had an award-winning baby, it would be Pure Tropics.
The Cajun craft masters at Parish Brewing make this seasonal brew using their favorite base IPA recipe to set the stage for soft and citrusy drinkability. Then, they condition it on heaps of tropical island fruits!
The way this hoppy nectar sends the palate soaring over blue waters and white sands is quite literally second to none — it has the Great American Beer Festival Gold Medal to prove it!
Which isn’t too surprising, if you’re familiar with Parish. The Louisiana brewery has made a huge name for itself in the haze game, getting praise and callouts from everyone from Craft Beer & Brewing to Food & Wine.
Even still, try finding any of their hoppy masterpieces like Pure Tropics outside of the South and you’ll be pure out of luck. Which means, now is probably a good time to pick up a couple bottles while they’re still around!
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