Each year, the brewery switches up their recipe for a unique blend of holiday cheer. They loaded up today’s batch with locally-harvested apples, honey, and maple for sweetness while lemongrass and orange zest bring a bright, citrusy zing. Then they added a heckuvalotta warming spices! We’re talking vanilla, freshly ground coriander, nutmeg, ginger, cinnamon, allspice, AND star anise.