Reverse Engineering - Corporate Ladder
Cerebral Brewing
Denver, CO
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About This Beer
For this version, their friends at Corporate Ladder chose delicious additions of coconut, Saigon cinnamon, and Hawaiian vanilla beans. To amplify those decadent flavors, the crew selected Stout aged 32-44 months in a blend of 5-year Leopold Bros. Bourbon and 11-year Old Fitzgerald Bourbon barrels.
Tasting Notes
The end result is like an elevated Mounds bar dusted with cinnamon sugar. Hints of caramel swirl just underneath the roasty malts while luxurious whispers of vanilla oak and whiskey linger on the palate.
Malty
Rich
Boozy
Noteworthy Ingredients
Bourbon Barrels
Vanilla
Coconut
Cinnamon
Reviews
4.5
1 Rating
naren4
4.5
fantastic. thick. cinnamon done the correct way. not earthy, but a subtle spice.
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