Ingredients: 100% Motueka Hops with 100% Pearl Malt. Aroma: Ripe peaches and fresh-squeezed lime climb from the glass to greet your nose. Taste: Motueka lends notes of bright orange citrus, mango kush, and hints of pepper balanced against the mellow sweetness of the Pearl Malt. Mouthfeel: Richly smooth and creamy as hell.

Something ‘fishy’ is going on in the Bushwick neighborhood of New York City, and by the looks of it, KCBC is to blame!

That’s because Thrillist’s Best Brewery in New York is cooking up Robot Fish IPA #11 and serving it on a juicy platter to the hopheads of NYC. On the menu for #11: a silky Pearl Malt backbone, and a side of zesty Motueka Hops.

Good thing, too, ‘cause those NYC juice junkies are HUNGRY for Robot Fish #11’s hoppy haze:

• “This is my favorite Robot Fish so far!” 
• “I can’t get over this beer! It’s soooo good!”
• “Without a doubt, the best KCBC brew I've tried!” 

The peppery zest of the New Zealand-sourced Motueka Hops emboldens the silky softness of the Pearl Malt. But if you’re not too familiar with these seldom-seen hops, consider the fact UT fans like @Jordan R. say that Robot Fish #11 is the “best example of Moteuka I've had!”

And today, we’re giving you the chance to go fishing for this coveted juice without even setting foot in the Big Apple. Reel in a few cans of #11 and show off your fresh catch to your friends. After just a sip, they’ll be begging you to go fish for more of the delicious Motueka-Pearl pair.

You know what they say: Give a man a Robot Fish, and he drinks for a night. Teach a man to get Robot Fish through Tavour, and he and his hop-hungry friends drink like New Yorkers for a week!

Packaged On August 20th, 2019