Flutes of champagne on a holiday? That’s so passé. And you know me, I DON’T do passé — I only do “crafté” (a.k.a., high-class craft, baby)!

To track down the most crafté bubbles this season, I look no further than St. Louis, Missouri. Because the “Gateway to the West” doubles as the Gateway to Craft Beer’s Best in Funk: the world-famous Side Project.

The SP brew crew is renowned far and wide for their Barrel-Aged Wild Ale flare — everyone from Vinepair to Forbes routinely tributes them as one of the Best Breweries in America!

In fact, anyone lucky enough to experience Side Project knows they brew nothin’ but chart-toppers — they’re the #2 Brewery in the World on Untappd, for goodness sake!

So what better way to impress your friends and family this holiday season than by quenching their thirst with something unexpected and world-class, like today’s Rosé du Pays? 

Bring out this hard-to-find, richly textured, and intensely flavored bottle of bubbles and they’ll always remember you for your cutting-edge tastes!

To create this treat du jour, the “crafté” experts at Side Project took their Table Saison base, blended it with Chambourcin grapes, and aged it all in Missouri Oak Foeders. 

Delightfully effervescent, a touch funky, and with just the right amount of grapey sweetness bubbling from the elegant, pink body, it’s the kind of beer that pairs perfectly with the decadence of a holiday feast!

Drop the Dom Perignon, and forget all those French reds. Once you taste today’s funky bubbles, you’ll see there’s no room on the table for any plain-as-Jane champagne — Rosé du Pays’ 4.29 UT rating is just too big to share the spotlight!

Rated 4.29 on Untappd

Tavour strictly supports independent beer. Side Project Brewing is certified independent by the Brewers Association